Global Flavor Inspirations for Vegan Cooking That’ll Wake Up Your Taste Buds

If you had told me ten years ago that going vegan would expand my flavor world, not shrink it, I would’ve probably laughed through a mouthful of my mom’s ricotta-stuffed shells. But the truth? Exploring global flavor inspirations for vegan cooking didn’t just keep things interesting, it completely changed how I cook. Growing up in a small Midwestern town, comfort food was meat and potatoes, maybe some pasta on Sundays. When I chose to go vegan in my twenties, I was lost. I thought I had to give up comfort. Flavor. Tradition. Until I started looking outward. Toward the spice … Read more